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El sabor de mi tierra (Spanish Edition), by Socorro Castellanos
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Rescatar las típicas recetas de la cocina dominicana, reconociendo su origen e influencia, y a la vez cumplir con mi tarea de comunicadora, llamada a ser agente de la mejor transferencia cultural de su tiempo, se me hizo urgente, dice Socorro Castellanos, la autora. "Este libro es el testimonio de lo que escribo luego de pasearme sabrosamente por los orígenes de la cocina dominicana". ENGLISH DESCRIPTION “I realized that the cuisine of a people is just like its literature or music: it holds the essence of who they are and must be preserved.” The history and origins of Dominican cooking emerge amidst aromas and flavors and are brought to life in these traditional recipes.
- Sales Rank: #1988897 in Books
- Published on: 2012-04-01
- Original language: Spanish
- Number of items: 1
- Dimensions: 10.90" h x .40" w x 8.40" l, 1.05 pounds
- Binding: Paperback
- 440 pages
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